| On January 6, 2004, Ordinance #04-01, Environmental Health – Food Service Worker and Food Service Manager Training was approved by the Gila County Board of Supervisors. This ordinance establishes minimum training requirements for food service workers and food service managers who perform duties directly or indirectly related to preparation of food or drink intended for human consumption.
The Food Worker Training open-book test can be taken at either location of the Gila County Division of Health and Community Services or at any Gila County Library location. The fee for the test is $15.00 and you must pass with a minimum of 70%. Any individual, who wishes to participate in a Food Service Manager Training, can provide the Gila County Health Department (GCHD) with their contact information. GCHD is currently keeping a list. We will contact these individuals when we have information as to when and where a training will be held. You may also call Ron Thomas of ServSafe directly at 888-793-5136 to find out current information about classes being held. |